- 421 Pages
- 1.34 MB
- 8137 Downloads
Hill and Wang , New York
|Statement||Illus. by Dorothy Maas.|
|LC Classifications||TX715 .D283|
|The Physical Object|
|Pagination||xxv, 421 p.|
|LC Control Number||57012224|
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Cooking Light names the best cookbooks in a variety of categories: healthy cookbooks, vegetarian cookbooks, baking cookbooks, general cookbooks, and more.
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`The New American Cooking' by Jewish / American cookbook specialist, Joan Nathan is a very nice sized cookbook based on two big ironies. The first, unashamedly proclaimed by the subtitle on the cover, is that many of these `new American' recipes are imported from influences all around the world/5(12).
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American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods/5(9).
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American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in Until then, the cookbooks printed and used in the Thirteen Colonies were British.
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SPIRALS are all good with no loose or missing ones. PAGES are clean with no marks, writing, tears, dog-ears, stains, loose or missing pages. Edges of pages are starting to tanSeller Rating: % positive. Magic Chef Cooking, Prepared and Tested in the Research Kitchen of American Stove Company at Cleveland, Ohio Shank, Dorothy E.
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