Cover of: Cooking American. | Sidney Walter Dean

Cooking American.

  • 421 Pages
  • 1.34 MB
  • 8137 Downloads
  • English
by
Hill and Wang , New York
StatementIllus. by Dorothy Maas.
Classifications
LC ClassificationsTX715 .D283
The Physical Object
Paginationxxv, 421 p.
ID Numbers
Open LibraryOL6225926M
LC Control Number57012224
OCLC/WorldCa785641

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The book is a collection of recipes from food personalities—chefs, cookbook authors, entrepreneurs, and representatives of mainstream chef culture. Cooking American. book Perhaps this narrower scope—looking to a group of professionals rather than attempting to articulate the country as a whole—makes this book’s portrait of American cooking successful.

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American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods/5(9).

Inthat period of American culinary history was recreated in an elaborate dinner using the Victorian cooking methods outlined in this book. The extensive preparations and the ultimate results were described in a book entitled Fannie's Last Supper by Christopher Kimball ; and an American public television program of the same name [2] was.

American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in Until then, the cookbooks printed and used in the Thirteen Colonies were British.

Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings.

From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts. shared pleasure at the heart of African American family life and special celebrations. This recipe book brings together many African American favorite recipes, prepared in a heart healthy way, lower in saturated fat, cholesterol, and sodium.

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SPIRALS are all good with no loose or missing ones. PAGES are clean with no marks, writing, tears, dog-ears, stains, loose or missing pages. Edges of pages are starting to tanSeller Rating: % positive. Magic Chef Cooking, Prepared and Tested in the Research Kitchen of American Stove Company at Cleveland, Ohio Shank, Dorothy E.

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